AIR FRYER BEEF JERKY

AIR FRYER BEEF JERKY


🥩🍖✨
INGREDIENTS:
• 1 lb thinly sliced beef steak (sirloin or round steak)
• 1/2 cup Worcestershire sauce
• 1/2 cup soy sauce
• 1 tbsp honey
• 1 tsp onion powder
• 1/2 tsp chili flakes (optional, for spice)
INSTRUCTIONS:
1. Marinate: Mix Worcestershire sauce, soy sauce, honey, onion powder, and chili flakes. Add beef strips and marinate for 3+ hours (or overnight).
2. Dry Beef: Pat marinated beef strips dry with paper towels.
3. Air Fry: Arrange beef in a single layer in the air fryer. Cook at 210°F (100°C) for 2 hours, checking for dryness. Add 15-20 minutes if needed. Ensure internal temp reaches 160°F (71°C).
4. Cool & Store: Let jerky cool completely. Store in an airtight container.
TIPS:
• Slice beef thinly and evenly for consistent drying.
• Use lean cuts to avoid excess fat.
• Store in the fridge for up to 3 months or freeze for longer shelf life.
Enjoy this protein-packed, flavorful snack—perfect for on-the-go or anytime cravings!

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